Yes my
friends, it’s time for blackberries. The season is here, the berries are
ripe and ready for picking. Blackberries grow wild here along the
American River, and pretty much around all of the creeks and streams in
California. Heck, they even grow wild in empty lots and neglected back
yards in San Francisco. Hank, I, and our friend and fellow food blogger Amber
went berry picking at the river this week and brought home a couple
pounds of fresh, ripe, juicy berries, perfect for a pie. And a perfect
pie it is, or was. It didn’t last long. Honestly I think it was one of
the best pies I’ve ever made, and that’s saying something, because I
like to make pie. The filling held together (instant tapioca is a great
thickener), the additions of lemon, cinnamon, and almond extract just
intensified and enhanced the blackberry flavor. And the crust? Well, in
my opinion, homemade pie is just an excuse to eat homemade butter crust.
Not everyone has access to wild blackberries. If that’s you, you can easily use market berries or frozen berries. Trader Joe’s carries a good quality bag of frozen mixed berries that would work perfectly well with this pie. If you do have a blackberry bush nearby, pick only the berries that are all black, or deeply purple. If the berry still has red in it, it’s not ripe and will be unpleasantly tart. A truly ripe berry should be easy to pick. You shouldn’t have to tug on it too much to get it off of the vine. Wear long pants and a long sleeved shirt for picking, the thicker the cloth the better, as you’ll need protection from the berry plant’s many many (ouch) thorns. Put the berries in a bucket or thick plastic bag. The juice from the berries will go through any paper bag.
Not everyone has access to wild blackberries. If that’s you, you can easily use market berries or frozen berries. Trader Joe’s carries a good quality bag of frozen mixed berries that would work perfectly well with this pie. If you do have a blackberry bush nearby, pick only the berries that are all black, or deeply purple. If the berry still has red in it, it’s not ripe and will be unpleasantly tart. A truly ripe berry should be easy to pick. You shouldn’t have to tug on it too much to get it off of the vine. Wear long pants and a long sleeved shirt for picking, the thicker the cloth the better, as you’ll need protection from the berry plant’s many many (ouch) thorns. Put the berries in a bucket or thick plastic bag. The juice from the berries will go through any paper bag.